Last night J and I had a fancy shmancy dinner at Madeline's in the Ithaca Commons and it was delish!
Le menu
Le Bar
 First Course
Rosemary & Sea Salt Foccia Bread dipped in Olive Oil 
Second Course
Sesame Encrusted Tuna Carpaccio with Wakame and a Caramel Soy Reduction
 Third Course
I had the Chili-Coconut Shrimp with Yogurt Raita, Green Papaya Salad, Mango Chutney, Soybeans, and Pandan rice. I'm actually really not a huge fan of mango, but this chutney was super spicy and it was honestly my favorite part of the entree. J had the16 oz Black Angus New York Strip with a Chianti reduction, seasonal vegetables, balsamic tomatoes, and kale mashed potatoes (pictured in the background). 
 Dessert!
I had the Molten Chocolate Cake and J had the Chocolate Burbon Pecan Cake.
Oh nom nom nom. I need to go work out now....
 
 
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